Earl Grey tea owes its unique flavour to bergamot oil, a fabulous ingredient made from Italian bergamot oranges. Combined with strong black tea from India, the flavour of this Mediterranean citrus fruit shines in its full glory, while cornflower petals lend this delightful pairing a delicately sweet aftertaste.BENEFITS Earl Grey supports digestion and acts as a wonderful source of balanced energy.FLAVOURThe richness of black tea is here complemented by the unique aroma of bergamot oil. Cornflower petals throw a delicate hint of sweetness into the mix.HOW TO BREW IT? Pour 2–3 g of tea leaves into a cup, then add 180 ml of water (at around 90–95 °C). Let infuse for about 3–4 minutes. If your body's craving some honey or a different kind of sweetener, feel free to add some!Ingredients: organic black Indian tea, bergamot oil, blue cornflower.Storage conditions: store in a cool, dry place.*****About "Lune Tea""Lune Tea" makes natural infusions for the body and mind. "Here at "Lune Tea", we believe that beauty and magic lurk in everyday moments of mindfulness. The idea for "Lune" came up in very similar circumstances as well. We wanted to gift others a new, healthy ritual derived from the power of natural ingredients. "Lune Tea" is more than that though. We support a holistic approach to our bodies, minds and souls. Our teas are intended to bring you closer to yourself and nature, infusing every moment with meaning and joy."Weronika, the founder of "Lune Tea"