A delicious spin on the famous bergamot tea. The black loose-leaf Ceylon tea is scented with bergamot oil, lemon zest and flower petals to produce a delightfully balanced blend. Preparation:Quantity: 2–3 g per 200 mlTemperature: 95 °CInfusion: 3–4 minutes Tip: enjoy this tea on its own or with a little milk and/or sugar.Ingredients: Sri Lankan black tea (90%), lemon peel, blue cornflowers, safflower, natural bergamot flavouring.Pouch: compostable (PLA).Storage conditions: store in a cool, dry place.About Babingtons: In 1893, two English ladies, Isabel Cargill and Anna Maria Babington, decided to establish a tea room for the English-speaking community of Rome. At that time, tea was not common in Italy at all — it was only available in pharmacies. The risk paid off, however, and Babingtons Tearoom at Piazza di Spagna has been operating successfully ever since. Nowadays, the company is selling its excellent teas all over the world! As Chiara Bedini, the current co-owner of the tea company, puts it, "We don't sell tea. We sell the unique experience and story of "Babingtons" in a cup."